About Pasta Pasta

Situated in the historic water town of Port Jefferson. Pasta Pasta in over 20 years in business has become one of the premier restaurants on the North Shore. More than just pasta, executive Chef Steven Sands and his talented staff offer a diverse menu featuring veal, chicken, steak, the freshest fish available and of course our innovative pastas and pizzas. Steve also creates daily specials that are both pleasing to the eye as well as the palate. Recently redecorated in the casual and comfortable style of a Tuscan Villa. The dining rooms boast light wood accents, vases filled with fresh flowers, candlelit tables, antique mirrors, framed art prints.

Great Restaurants of Long Island Magazine says "Owners Steve Sands and Jules Buitron have done it again. Pasta Pasta is as upbeat and sophisticated, with an air of casual excitement, as their other restaurant, Cafe Joelle, 25 Main Street, Sayville."

A graduate of the Culinary Institute of America, Chef Owner Steve Sands has been pleasing customers for over 40 years. Partner Jules Buitron has been in the restaurant business for over 20 years. Learning the business from the ground up at Café Joelle in Sayville.

Manager Anthony Vadala has been in the restaurant business for over 30 years and has worked for Steve and Jules for over 20 years. He is the face of Pasta Pasta.

At Pasta Pasta we strive to create a romantic, friendly atmosphere with a staff knowledgeable in both food, wine and customer satisfaction.

You can also visit our other restaurant: Café Joelle, 25 Main Street, Sayville 631- 589-4600