STARTERS

ESCARGOT in a wonton
on a bed of champagne mustard sauce
9.50
Grilled BACON WRAPPED SHRIMP
pepperoncini dipping sauce
9.50
Sesame Crusted CALAMARI
served with ponzu dip
9.00
BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served
on a bed of plum tomato sauce
8.95
APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed
baked clams and wasabi calamari
14.95
STUFFED BAKED CLAMS
Steve our owners special recipe
8.25
Prince Edward Island MUSSELS steamed in
a white wine, garlic and plum tomato sauce
8.50
SOUP of the day
5.50
FIVE LEAF SALAD
6.00
Add SOUP or FIVE LEAF SALAD
to pasta or pizza
5.00
SALADS
Warm TORTILLA WRAP with arugula, endive, shaved Romano cheese, avocado and grilled tomato tossed with balsamic vinaigrette
9.50
With grilled CHICKEN or SHRIMP
10.50 or 11.50
GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
11.00
LOBSTER SALAD
Lobster meat served over field greens with
plum tomatoes, cucumbers, endive and
feta cheese tossed in lemon dill dressing
13.50
SHRIMP AND JUMBO LUMP CRABMEAT SALAD served in ½ avocado, cilantro lime mayo, citrus slaw
13.95
PORTOBELLO MUSHROOM AND GOAT CHEESE
Served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
10.50
CAESAR SALAD Topped with shaved
romano cheese and garlic croutons
8.00
Topped with CHICKEN or SHRIMP
10.50 or 12.00
ALMOND CRUSTED CHICKEN served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar
vinaigrette
12.00
MIXED BERRIES, CASHEWS AND BRIE
served over field greens
in white balsamic vinaigrette
9.50
Grilled or Blackened FISH OF THE DAY served over field greens tossed with feta cheese, sun dried tomatoes and red onions in a citrus vinaigrette
16.00

SANDWICHES
*PASTA PASTA BURGER
Topped with breaded eggplant, prosciutto di Parma, fresh mozzarella served on focaccia roll with basil mayo
11.95
OPEN FACED HONEY HAM AND BRIE
On grilled Italian bread with sliced tomato, honey dijon
10.95
PORTOBELLO MUSHROOM, FRESH
MOZZARELLA AND GRILLED ZUCCHINI, SHAVED ROMANO CHEESE AND CRISP ONIONS
served warm on a rosemary foccacia roll
with balsamic dressing
10.95
*SLICED FILET MIGNON TIPS with caramelized onions, grilled Portobello mushrooms and melted mozzarella cheese served on an artisan club roll
12.95
GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn, Aloutte Cheese and Smoked Mozzarella
Finished With a Chipotle, Lime Aioli
12.95
Grilled CHICKEN BRUSCHETTA served on grilled Italian bread topped with plum tomato compote and melted mozzarella
10.95
GRILLED CHICKEN BREAST topped with prosciutto de Parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette
10.95
TURKEY, SMOKED MOZZARELLA, BACON AND AVOCADO with lettuce and tomato served on grilled flat bread with garlic mayonnaise
10.95
All sandwiches served with your choice of
SALAD or FRENCH FRIES

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have a certain medical conditions
Cooked to order

BRICK OVEN PIZZAS

PIZZA and CAESAR
A smaller version of any pizza served with a Caesar salad
12.00
GREEK SALAD PIZZA on a hot seeded crust
11.00
CLASSIC MARGARITA PIZZA
roma tomatoes, tomato sauce, fresh basil, garlic, mozzarella
11.00
BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
11.50
TUSCAN PIZZA
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
11.50
MEDITERRANEAN PIZZA
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
12.95
SEAFOOD PIZZA lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil pesto drizzle
13.95
     
PASTA
RAVIOLI  PARMIGIANA filled with ricotta, mozzarella cheese’s lightly breaded and fried topped with melted mozzarella served on a bed of plum tomato sauce
11.50
RIGATONI with prosciutto, plum tomatoes and scallions in a pink vodka sauce
11.50
WHOLE WHEAT PENNE with broccoli, artichoke hearts, plum tomatoes, black olives, fresh basil in roasted garlic broth topped with fresh mozzarella
11.95
MUSHROOM STUFFED RIGATONI
topped with chicken, crimini mushroom, pine nuts, asparagus and plum tomatoes in a marsala wine sauce
11.95
PENNE with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
10.95
BOWTIES with grilled shrimp and asparagus in a chardonnay cream sauce
13.50
LINGUINE with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
13.95
ANGEL HAIR with pan seared scallops, jumbo lump crabmeat, asparagus and yellow vine ripe tomatoes in brandy cream sauce
13.95
PENNE with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive white wine broth topped with shaved Romano cheese
12.50
BAKED CHICKEN BREAST
Breaded chicken breast topped with ricotta cheese mixed with sundried tomatoes, spinach and mozzarella cheese served over linguine and plum tomato sauce
13.95
NO PASTA SELECTIONS

FISH OF THE DAY served GRILLED or BLACKENED
with potato and vegetable
16.00
*Grilled FILET MIGNON southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce
(cooked to order)
16.95
WALNUT CRUSTED PORK MEDALLIONS
Served with red bliss potato hash, grilled asparagus and cranberry shiraz reduction
14.00
VEAL SCALLOPINE with prosciutto, crimini mushrooms, caramelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
16.00

Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...
$8.00 minimum per person
A 20% gratuity added to all parties of eight or more

PASTA PASTA 331 5335