PASTA PASTA PRICE FIXED MENU
$24.95

This menu available, Sunday 2-5, Monday thru Friday 4:30 – 6:00, Saturday 4:30 – 5:30

STARTERS

WASABI CALAMARI
Black & white sesame seed crusted calamari tossed in general Tao’s sauce and drizzled with wasabi aioli
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STUFFED BAKED CLAMS our owner’s special recipe
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GRILLED FILET MIGNON QUESADILLA
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella
finished with a chipotle, lime aioli
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BREADED AND FRIED HOUSE MADE FRESH MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil, served on a bed of plum tomato sauce
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SOUP DU JOUR
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CAESAR SALAD
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CARAMELIZED PEAR SALAD
Caramelized pears, spiced walnuts, gorgonzola cheese, raspberry vinaigrette

Entrée’s

PAN SEARED FISH OF THE DAY
asparagus and sweet pea risotto, lemon buerre blanc
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CHICKEN ALA JULES
Sautéed with sliced tomatoes, prosciutto, mozzarella in marsala wine sauce, served with mashed potatoes and sautéed vegetable medley
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BAKED CHICKEN BREAST
breaded chicken breast topped with ricotta cheese, sun dried tomatoes, spinach and mozzarella cheese
 served with linguine and plum tomato sauce
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*MARINATED SIRLOIN STEAK
crisp onions, garlic mashed potatoes, sautéed spinach
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WALNUT CRUSTED PORK MEDALLIONS
Served with red bliss potato hash, grilled asparagus, cranberry shiraz sauce
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SHRIMP AND CALAMARI FRA DIAvLO
shrimp and calamari sautéed in a spicy tomato sauce served over linguine
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RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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RIGATONI WITH CHICKEN, PROSCIUTTO AND MUSHROOMS
In parmesan cream sauce
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PENNE, SWEET SAUSAGE, BROCCOLI RABE, SHITAKE MUSHROOMS,
 ROMA TOMATOES in roasted garlic, olive oil white broth topped with shaved Romano cheese
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RAVIOLI PARMIGIANA filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce

DESSERTS

“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”

SORRY NO SUBSTITUTIONS
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

Menu and prices subject to change