TORTELLINI WITH BROCCOLI SALAD, garlic and olive oil
$45
PASTA SALAD with sundried tomatoes, diced
fresh mozzarella, artichokes hearts,
sliced olives, diced tomatoes in either balsamic vinaigrette or
creamy Italian dressing
$40
OUR HOMEMADE COLE SLAW
$25
RED BLISS POTATO SALAD
$30
FRESH VEGETABLE PLATTERS WITH DIP
Small: $22 | Large: $30
BAKED BRIE WRAPPED IN PUFF PASTRY
$35
CHILLED FRIED CALAMARI served with lemon dill
dip
$40
ITALIAN SEAFOOD SALAD, shrimp, calamari,
scallops
$21 per lb
BLACKENED OR LEMON PEPPERED SALMON
$18 per lb
SHRIMP COCKTAIL with cocktail sauce
approx 26 per lb $18 per lb
HORS D’OEUVRES (per dozen)
Lemon Pepper Grilled Scallops
Shrimp Wrapped In Bacon
Coconut Shrimp
Escargot Wrapped In Wontons
Blackened Chicken Fingers
Sesame Chicken Skewers
Crabcakes
Fried Ravioli
Asparagus Wrapped In Prosciutto
$21
$24
$24
$24
$18
$18
$24
$18
$21
ALL FOOD IN ½ TRAYS FEEDS 8 TO 12
CHICKEN $65.00, PORK $65.00, VEAL $95.00
PANZANELLA breaded than baked with olive oil,
topped with diced fresh mozzarella and plum tomato compote
MARSALA with mushrooms in
a marsala wine sauce
SALTIMBOCA with prosciutto and spinach
in sage infused tomato demi-glaze
BALSAMIC with sundried tomatoes, shitake
mushrooms
in white wine balsamic vinegar sauce served over a bed of fresh
spinach
PICCATA with artichokes and sundried
tomatoes in a lemon white wine sauce
JOELLE prosciutto and shiitake mushrooms in
sherry wine sauce served over a bed of fresh spinach
ALA PARMA with mushrooms in tomato white wine
sauce
ALMOND CRUSTED topped with fresh fruit salsa
SESAME CHICKEN tossed in our own teriyaki
sauce and sesame seeds
CHICKEN FINGERS WITH FRENCH FRIES
$45
PASTAS - $50.00
RIGATONI OR PENNE
ALA VODKA diced prosciutto, scallions, plum
tomatoes flamed with
vodka and finished in a creamy plum tomato sauce
CALIFORNIA artichokes hearts, sundried
tomatoes,
shiitake mushrooms, garlic and fresh basil, olive oil
PESTO fresh basil, garlic, ground pine nuts,
grated cheese and olive oil
PRIMAVERA fresh vegetables in parmesan
cream sauce or garlic and olive oil
POMODORO with fresh mozzarella fresh plum
tomato sauce with basil, garlic, olive oil
GRILLED CHICKEN with prosciutto, mushrooms
in parmesan cream sauce
PASTA WITH SEAFOOD
RIGATONI OR PENNE
SHRIMP AND BROCCOLI
in garlic and olive oil sauce
$65
BASILICO WITH SHRIMP
in basil cream sauce
$65
SHRIMP with spinach in a creamy plum tomato
sauce
topped with goat cheese
$65
SHRIMP FRA DIAVLO
in spicy plum tomato sauce
$65
CALAMARI FRA DIAVLO
in spicy plum tomato sauce
$55
SIX CHEESE TORTELLONI
with lobster and crimini mushrooms in chardonnay cream sauce
$85
BLACK LOBSTER FILLED RAVIOLI
with asparagus in a pink cream sauce
$75
SEAFOOD
STEAMED MUSSELS in garlic white
wine sauce or plum tomato sauce
$40
SESAME SHRIMP
tossed in our own teriyaki sauce and sesame seeds
$75
SEAFOOD FRA DIAVLO
calamari, shrimp, lobster tail, mussels and clams in spicy plum tomato sauce (no pasta)
$95
FRIED CALAMARI
spicy marinara dipping sauce
$55
*Prices Subject To Change
234 East Main Street, Port Jefferson, NY 11777; Phone: 631-331-5335; Fax: 631-331-1376
