LUNCH MENU

STARTERS

ESCARGOT in a wonton
on a bed of champagne mustard sauce
9.95

Grilled BACON WRAPPED SHRIMP
pepperoncini dipping sauce
10.95

WASABI CALAMARI black and white sesame seed crusted calamari, tossed in a General Tao’s sauce and wasabi aioli
9.95

Sesame Crusted CALAMARI
served with ponzi dip
9.95

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
9.95

APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
15.95

STUFFED BAKED CLAMS
Chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs
9.95

Prince Edward Island MUSSELS Steamed in a plum tomato sauce with white wine, garlic
10.95

SOUP of the day
5.50

FIVE LEAF SALAD
6.00

SALADS

Warm TORTILLA WRAP with arugula, endive, shaved Romano cheese, avocado and tomato tossed with balsamic vinaigrette
10.50

PAN SEARED SCALLOPS
served over spinach salad with endive, red and yellow peppers Red wine vinaigrette
13.95

LOBSTER SALAD
Lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in a lemon dill dressing
14.95

SHRIMP AND JUMBO LUMP CRABMEAT SALAD served in 1/2 avocado,
cilantro lime mayo, citrus slaw
14.95

PORTOBELLO MUSHROOM AND GOAT CHEESE
Served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
11.95

CAESAR SALAD Topped with shaved romano cheese and garlic croutons
8.95

ALMOND CRUSTED CHICKEN served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
12.95

MIXED BERRIES, CASHEWS AND BRIE served over field greens in white balsamic vinaigrette
9.95

ADD CHICKEN 4.00 or SHRIMP 8.00
TO ANY SALAD

SANDWICHES

*PASTA PASTA HAMBURGER
Grilled 8oz. ground beef, crispy bacon, sliced avocado, pepper jack cheese, Chipotle ketchup, sesame bun
12.95

EGGPLANT PARMIGIANA
breaded eggplant, prosciutto di Parma, tomato sauce, melted mozzarella served on a foccacia roll
11.95

PORTOBELLO MUSHROOM, FRESH MOZZARELLA AND GRILLED ZUCCHINI, SHAVED ROMANO CHEESE AND CRISP ONIONS
served warm on a rosemary focaccia roll with balsamic dressing
11.95

GRILLED FILET MIGNON sautéed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll
14.95

GRILLED FILET MIGNON QUESADILLA With Caramelized Onions, Roasted Corn, Aloutte Cheese and Smoked Mozzarella Finished With a Chipotle, Lime Aioli
13.95

Grilled CHICKEN BRUSCHETTA served on grilled Italian bread with melted mozzarella topped with plum tomato compote
12.50

GRILLED CHICKEN BREAST topped with prosciutto de Parma, roasted peppers, asparagus and melted provolone cheese served on
toasted onion baguette
12.50

TURKEY, SMOKED MOZZARELLA, BACON AND AVOCADO with lettuce and tomato served on a grilled flat bread with garlic mayonaise
12.50

All sandwiches served with your choice of
SALAD or FRENCH FRIES

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have a certain medical conditions
Cooked to order

BRICK OVEN PIZZAS

PIZZA and CAESAR
A smaller version of pizza
served with a Caesar salad
12.95

GREEK SALAD PIZZA on a hot seeded crust
11.95

CLASSIC MARGARITA PIZZA
roma tomatoes, tomato sauce,
fresh basil, garlic, fresh mozzarella
12.00

BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
12.95

TUSCAN PIZZA
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
13.50

MEDITERRANEAN PIZZA
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese
and fresh mozzarella
13.95

SEAFOOD PIZZA
Lobster meat, crabmeat, calamari, spicy plum tomato sauce, mozzarella and asiago cheeses, basil drizzle
14.95

PASTA

RAVIOLI PARMIGIANA filled with ricotta, mozzarella cheeses lightly breaded and fried topped with melted mozzarella served on a bed of plum tomato sauce
11.50

RIGATONI ALA VODKA with prosciutto, plum tomatoes and scallions in a pink vodka sauce
12.95

MUSHROOM STUFFED RIGATONI topped with chicken, shrimp, prosciutto in brandy cream sauce
13.95

PENNE with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
11.95

BOWTIES with grilled shrimp and asparagus in a chardonnay cream sauce
14.95

LINGUINE with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
15.50

ANGEL HAIR with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce
15.50

WHOLE WHEAT PENNE with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive white wine broth topped with shaved Romano cheese
13.95

BAKED CHICKEN BREAST
Breaded chicken breast topped with ricotta cheese mixed with prosciutto and mozzarella cheese served over linguine
and plum tomato sauce
14.95

NO PASTA SELECTIONS

GRILLED OR BLACKENED
FISH OF THE DAY
Served with potato and vegetable or over field greens, plum tomatoes, cucumbers, endive, red onions, feta cheese, lemon dill vinaigrette
18.00

*Grilled FILET MIGNON southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order)
18.95

SAUTÉED CHICKEN LAYERED WITH HONEY HAM AND SWISS CHEESE
Mashed potatoes, vegetable medley, lemon caper cream sauce
14.95

VEAL SCALLOPINE with proscuitto, crimini mushrooms, carmelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
17.95

Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...

$8.00 minimum per person
A 20% gratuity added to all parties of eight or more

PASTA PASTA 631-331-5335