DINNER MENU

STARTERS

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
9.95

GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn, Aloutte Cheese And Smoked Mozzarella
Finished With A Chipotle, Lime Aioli
11.95

PAN SEARED SCALLOPS
Parmesan risotto, orange ginger drizzle
12.95

APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
15.95

STUFFED BAKED CLAMS
Steve, our owner’s special recipe
10.95

GRILLED BACON WRAPPED SHRIMP
Pepperocini Dipping Sauce
11.00

SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
Traditional Cocktail Sauce
15.50

PRINCE EDWARD ISLAND MUSSELS
Steamed In tomato sauce with White Wine, Garlic and fresh basil
11.50

SESAME CRUSTED CALAMARI
Served With Ponzu Sauce
10.95

WASABI CALAMARI
Black & white sesame crusted, tossed in general Tao’s sauce and drizzled with wasabi aioli
10.95

BLACKENED CHICKEN AND SHRIMP
Horseradish Dipping Sauce
10.95

SOUP OF THE DAY
6.00

SALADS

GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
9.95

STRAWBERRIES, CASHEWS
Served Over Mixed Greens In White Balsamic & Vanilla Vinaigrette Topped With Goat Cheese
8.95

FIVE LEAF SALAD
6.50

CLASSIC CAESAR SALAD
Topped with shaved romano cheese
and Garlic Croutons
7.95

CARAMELIZED BOSC PEAR SALAD
Served With Glazed Walnuts, Gorgonzola Cheese, Field Greens, Raspberry Nectar Vinaigrette
9.95

BRICK OVEN PIZZA

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto, Pine Nuts And Smoked Gouda Cheese, Drizzled With Olive Oil
14.95

MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions, Black Olives, Plum Tomato Sauce, Goat Cheese And Fresh Mozzarella
15.50

SEAFOOD PIZZA
Lobster Meat, Crabmeat, Calamari, Spicy Plum Tomato Sauce, Pesto, Mozzarella
and Asiago Cheeses
16.00

GREEK SALAD PIZZA
On A Hot Seeded Crust
12.95

CLASSIC MARGARITA PIZZA
Diced Plum Tomatoes, Garlic, Basil,
Fresh Mozzarella
13.50

BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
14.50

*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

PASTA

SEAFOOD FRA DIAVOLO
Lobster Tail, Shrimp, Mussels And Clams Sautéed In A Spicy Tomato Sauce
Served Over Linguine
28.00

CAVATELLI
Topped With Roasted Eggplant, Spinach, Sweet Sausage and Plum Tomato Sauce Topped With Shaved Romano Cheese
17.95

PENNE, LUMP CRABMEAT, SHRIMP, ARTICHOKE HEARTS, ASPARAGUS
In Roasted Red Pepper Cream Sauce
23.00

RIGATONI ALA VODKA
With Prosciutto, Plum Tomatoes and Scallions in a Pink Vodka Sauce
17.50

BLACK RAVIOLI FILLED WITH LOBSTER
In a Creamy Plum Tomato Sauce
with Fresh Asparagus
22.00

ANGEL HAIR WITH CHICKEN,
JULIENNE PEPPERONI
Garlic, Plum Tomatoes and Fresh Mozzarella 18.95

RIGATONI WITH SHRIMP, FRESH SPINACH
In a Creamy Tomato Sauce
Topped With Goat Cheese
19.95

PENNE WITH SHRIMP, SCALLOPS,
ANDOUILLE SAUSAGE
Diced Chicken, Fresh Basil, Garlic
and Plum Tomatoes
22.00

TORTELLONI STUFFED WITH SIX CHEESES
Topped With Lobster, And Roasted Crimini Mushrooms In A Chardonnay Cream Saucee
23.00

WHOLE WHEAT PENNE, BROCCOLI, ARTICHOKE HEARTS, PLUM TOMATOES, BLACK OLIVES
Fresh Basil In Roasted Garlic Broth Topped With Melted Fresh Mozzarellaa
17.95

RAVIOLI PARMIGIANA
Filled with Ricotta, Lightly Breaded, fried and topped with melted fresh mozzarella Served Over A Bed Of Plum Tomato Sauce
15.50

BAKED CHICKEN BREAST
Breaded Chicken Breast Topped with Seasoned Ricotta Cheese, proscuitto and mozzarella served over linguine and plum tomato sauce
23.00

NO PASTA SELECTIONS

*FISH OF THE DAY
served GRILLED or BLACKENED
with Potato and Vegetable
or
OVER FIELD GREENS with plum tomatoes, cucumbers, red onions, feta cheese,
lemon dill vinaigrette
24.00

SAUTÉED CHICKEN BREAST
layered with honey ham, Swiss cheese, lemon caper cream sauce served with risotto, sautéed vegetable medley
23.00

VEAL CHOP PARMIGIANA
Served with Angel Hair Pasta
with Garlic and Olive Oil
28.00

*SURF & TURF
Grilled Flat Iron Steak and Shrimp stuffed with Crabmeat served with Mashed Potatoes and Seasonal Vegetables (cooked to order)
27.00

*FILET MIGNON
Served Over Crisp Gnocchi, Tossed with Roasted Garlic, Sage, Prosciutto, Arugula and a Splash of Marsala Wine (cooked to order)
32.00

*BLACKENED 14OZ RIB EYE STEAK
WITH GORGONZOLA CRUST
Served with mashed potatoes and
sautéed spinach (cooked to order)
31.00

WALNUT MAPLE DIJON RACK OF LAMB
Mashed potatoes, sauteed vegetables
32.00

DUCK TWO WAYS
SEARED DUCK BREAST SERVED OVER DUCK CONFIT RISOTTO
Sautéed spinach, red wine port reduction
27.00

PORK PIZZIOLA
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta
23.00

GRILLED SEAFOOD COMBO
Lobster Tail, Shrimp and Sea Scallops Grilled and Topped with Fresh Herbs served With Lemon Jasmine Rice Pilaf And Scampi Butter Sauce
29.00