Pasta Pasta Gluten Free Dinner Menu
STARTERS
GLUTEN FREE BREAD
1.50
GRILLED BACON WRAPPED SHRIMP
pepperoncini dipping sauce
11.50
PRINCE EDWARD ISLAND MUSSELS
steamed in white wine, garlic and plum tomato sauce
12.95
BLACKENED CHICKEN AND SHRIMP
horseradish dipping sauce
11.95
SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
traditional cocktail sauce
15.95
FRESH MOZZARELLA AND SLICED TOMATO
fresh basil, extra virgin olive oil
10.95
GRILLED CALAMARI
topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil
11.95
CARAMELIZED BOSC PEAR SALAD
served with glazed walnuts, bleu cheese, field greens,
raspberry nectar vinaigrette
10.95
STRAWBERRIES, CASHEWS
served over mixed greens in white balsamic &
vanilla vinaigrette
topped with goat cheese
10.95
FIVE LEAF SALAD
7.95
SOUP OF THE DAY (check with server)
7.95
GLUTEN FREE PASTA
PENNE (INCLUDED) | CHEESE RAVIOLI $2.00 UPCHARGE
SEAFOOD FRA DIAVLO
lobster tail, shrimp, mussels and clams sautéed in a spicy tomato sauce
31.00
ROASTED EGGPLANT
spinach, sweet sausage and plum tomato sauce topped
with shaved Romano cheese
20.95
ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka sauce
20.00
BROCCOLI, ARTICHOKE HEARTS, ROMA TOMATOES, BLACK OLIVES
fresh basil in roasted garlic broth topped with melted mozzarella
20.95
SHRIMP, SCALLOPS, ANDOUILLE SAUSAGE
Diced Chicken, Fresh Basil, garlic and plum tomatoes
25.00
CHEESE RAVIOLI
Baked Parmigiana, Marinara,
Alfredo
18.50
GLUTEN FREE PIZZA
Price of pizza plus $2.00
ANY PIZZA TOPPING OFF OUR REGULAR MENU
NO PASTA SELECTIONS
FISH OF THE DAY served GRILLED or BLACKENED (cooked to
order)
with potato and vegetable OR served over FIELD GREEN tossed with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
25.00
FILET MIGNON
served over gluten free penne, tossed with roasted garlic, sage, prosciutto, arugula and a splash of Marsala wine (cooked to order)
34.00
RACK OF LAMB
walnut maple Dijon, served with mashed potatoes and sautéed vegetables,
34.00
BLACK ANGUS N.Y. SHELL STEAK
Grilled or Marinated
Served with mashed potatoes and sautéed spinach
38.00
DUCK TWO WAYS
seared duck breast served over duck confit risotto sautéed spinach,
red wine port reduction
30.00
GRILLED SEAFOOD COMBO
petite lobster tails, shrimp and sea scallops grilled and
topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce
31.00
Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available.
Prices subject to change
$8.00 minimum per person
A 20% gratuity added to all parties of eight or more
Before placing your order, please inform your server if a person in your party has a food allergy
PASTA PASTA 631-331-5335