Pasta Pasta Lunch Menu

STARTERS

ESCARGOT IN A WONTON
Served on a bed of champagne mustard sauce
12.95

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce & drizzled with basil olive oil
10.95

APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
16.95

STUFFED BAKED CLAMS
Steve, our owner's, special recipe
10.95

GRILLED BACON WRAPPED SHRIMP
pepperoncini dipping sauce
11.50

PRINCE EDWARD ISLAND MUSSELS
steamed in a plum tomato sauce with white wine, garlic & fresh basil
12.95

SESAME CRUSTED CALAMARI
served with ponzu sauce
11.95

WASABI CALAMARI
black and white sesame drizzled with General Tao’s sauce and wasabi aioli
11.95

SOUP OF THE DAY
7.95

SALADS

WARM TORTILLA WRAP
arugula, endive, shaved Romano cheese, avocado and Tomato tossed with balsamic vinaigrette
10.95

PAN SEARED SCALLOPS
served over spinach salad with endive, red and yellow peppers
with red wine vinaigrette
16.50

LOBSTER SALAD
Lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in lemon dill dressing
18.95

SHRIMP AND JUMBO LUMP CRABMEAT SALAD
served in 1/2 avocado, cilantro lime mayo, citrus slaw
16.95

PORTOBELLO MUSHROOM AND GOAT CHEESE
Served over spinach with plum tomatoes and
pine nuts in balsamic vinaigrette
13.95

CLASSIC CAESAR SALAD
Topped with shaved romano cheese and garlic croutons
9.95

ALMOND CRUSTED CHICKEN
Served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette
13.95

STRAWBERRIES, CASHEWS & GOAT CHEESE
served over mixed greens in white balsamic & vanilla vinaigrette,
topped with goat cheese
10.95

FIVE LEAF SALAD
7.50

ADD CHICKEN 4.00 or SHRIMP 8.00
TO ANY SALAD

SANDWICHES

*PASTA PASTA BURGER
8oz. ground beef, topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame brioche roll
13.95

EGGPLANT PARMIGIANA
breaded eggplant, tomato sauce, melted mozzarella,
served on Italian club roll
12.95

PORTOBELLO MUSHROOM, FRESH MOZZARELLA AND GRILLED ZUCCHINI, SHAVED ROMANO CHEESE AND CRISP ONIONS
served warm on a rosemary focaccia roll with balsamic dressing
13.95

GRILLED FILET MIGNON QUESADILLA
caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli
14.95

GRILLED CHICKEN BRUSCHETTA
served open faced on grilled italian bread,
topped with melted mozzarella & plum tomato compote
13.95

GRILLED CHICKEN BREAST
topped with prosciutto de Parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette
13.95

TURKEY, SMOKED MOZZARELLA, BACON AND AVOCADO
Lettuce and tomato served on grilled flat bread with garlic mayonnaise
13.95

BONELESS SHORT RIBS, MELTED SWISS CHEESE, CRISPY ONIONS
horseradish sauce served on a ciabatta roll
15.95

All sandwiches served with your choice of
SALAD or FRENCH FRIES

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have a certain medical conditions
Cooked to order

BRICK OVEN PIZZAS

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto, Pine Nuts And Smoked Gouda, Mozzarella and Parmesan Cheese, Drizzled With Olive Oil
14.95

MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions, Black Olives, Plum Tomato Sauce, Goat Cheese and Fresh Mozzarella
14.95

SEAFOOD PIZZA
Lobster Meat, Crabmeat, Calamari, Spicy Plum Tomato Sauce, Asiago, Mozzarella Cheese and Basil Olive Oil
16.95

MEATLOVERS PIZZA
Meatballs, Pepperoni, Sweet Sausage, Marinara Sauce, Ricotta and Mozzarella Cheese
14.95

GREEK SALAD PIZZA
On A Hot Seeded Crust
13.95

CLASSIC MARGARITA PIZZA
Diced Plum Tomatoes, Garlic and Fresh Mozzarella
drizzled with Basil Olive Oil
13.95

BUFFALO CHICKEN PIZZA
Spicy Buffalo Style Chicken, Andouille Sausage, Blue Cheese & Mozzarella
14.95

PIZZA and CAESAR
A smaller version of pizza served with a Caesar salad
13.95

PASTA

RAVIOLI PARMIGIANA
filled with ricotta, lightly breaded, fried & topped with melted fresh mozzare la, served over a bed of plum tomato sauce
12.50

RIGATONI ALA VODKA
prosciutto, plum tomatoes & scallions in a pink vodka sauce
13.95

MUSHROOM STUFFED RIGATONI
topped with chicken, shrimp & prosciutto in a brandy cream sauce
15.50

PENNE
sauteed plum tomatoes, fresh basil, topped with fresh mozzarella & a touch of marsala wine
13.95

BOWTIES
grilled shrimp & asparagus in a chardonnay cream sauce
15.50

LINGUINE
shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
16.95

ANGEL HAIR
pan seared scallops, jumbo lump crabmeat,
asparagus and plum tomatoes in brandy cream sauce
16.95

WHOLE WHEAT PENNE
grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive oil and white wine broth
topped with shaved Romano cheese
14.95

BAKED CHICKEN BREAST
breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine && plum tomato sauce
15.95

NO PASTA SELECTIONS

FISH OF THE DAY served GRILLED or BLACKENED
with potato and vegetable
OR
over field greens with plum tomatoes, cucumbers, red onions,
feta cheese, lemon dill vinaigrette
19.00

GRILLED FILET MIGNON
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order)
21.95

SAUTÉED CHICKEN
layered with honey ham and swiss cheese served with mashed potatoes, vegetable medley, lemon caper cream sauce
16.95

VEAL SCALLOPINE
proscuitto, crimini mushrooms, carmelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
18.95

Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...

$8.00 minimum per person
A 20% gratuity added to all parties of eight or more

Before placing your order, please inform your server if a person in your party has a food allergy

PASTA PASTA 631-331-5335