Pasta Pasta Dinner Menu

STARTERS

ESCARGOT IN A WONTON
Served on a bed of champagne mustard sauce
12.95

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served
on a bed of plum tomato sauce
10.95

GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn, Aloutte Cheese and Smoked Mozzarella Finished with a Chipotle, Lime Aioli
13.95

PAN SEARED SCALLOPS
Parmesan risotto, orange ginger drizzle
13.95

APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
16.95

STUFFED BAKED CLAMS
Our owner Steve's special recipe
10.95

GRILLED BACON WRAPPED SHRIMP
Pepperoncini Dipping Sauce
11.50

SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
Traditional Cocktail Sauce
15.95

PRINCE EDWARD ISLAND MUSSELS
Steamed In tomato sauce with white wine, garlic and fresh basil
12.95

SESAME CRUSTED CALAMARI
Served With Ponzu Sauce
11.95

WASABI CALAMARI
Black & white sesame crusted, drizzled with
General Tao’s sauce and wasabi aioli
11.95

BLACKENED CHICKEN AND SHRIMP
Horseradish Dipping Sauce
11.95

MOZZARELLA BURRATA
Fresh mozzarella with a soft creamy center,
served with plum tomato compote
12.95

SOUP OF THE DAY
7.95

SALADS

GRILLED ASPARAGUS, PARMA PROSCIUITO, SHAVED ROMANO CHEESE & CRISPY ONIONS
Served overArugula with Balsamic Vinaigrette
11.95

STRAWBERRIES, CASHEWS AND GOAT CHEESE
Served Over Mixed Greens In White Balsamic & Vanilla Vinaigrette
Topped with Goat Cheese
10.95

FIVE LEAF SALAD
7.95

CLASSIC CAESAR SALAD
Topped with shaved romano cheese and Garlic Croutons
9.95

CARAMELIZED BOSC PEAR SALAD
Served With Glazed Walnuts, Gorgonzola Cheese,
Field Greens, Raspberry Vinaigrette
10.95

BRICK OVEN PIZZA

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto, Pine Nuts And Smoked Gouda, Mozzarella and Parmesan Cheese, Drizzled With Olive Oil
15.95

MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions, Black Olives, Plum Tomato Sauce, Goat Cheese and Fresh Mozzarella
16.95

SEAFOOD PIZZA
Lobster Meat, Crabmeat, Calamari, Spicy Plum Tomato Sauce, Asiago, Mozzarella Cheese and Basil Olive Oil
17.95

MEATLOVERS PIZZA
Meatballs, Pepperoni, Sweet Sausage, Marinara Sauce, Ricotta and Mozzarella Cheese
14.95

GREEK SALAD PIZZA
On A Hot Seeded Crust
13.95

CLASSIC MARGARITA PIZZA
Diced Plum Tomatoes, Garlic and Fresh Mozzarella
drizzled with Basil Olive Oil Puree
14.50

BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
15.50

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have a certain medical conditions
Cooked to order

Menu subject to change at any time

PASTA

SEAFOOD FRA DIAVOLO
Lobster Tail, Shrimp, Mussels And Clams Sautéed In A Spicy Tomato Sauce
Served Over Linguine
29.00

CAVATELLI
Topped with Roasted Eggplant, Spinach, Sweet Sausage and Plum Tomato Sauce Topped with Shaved Romano Cheese
18.95

PENNE, LUMP CRABMEAT, SHRIMP,
ARTICHOKE HEARTS, ASPARAGUS
In Roasted Red Pepper Cream Sauce
24.00

BLACK RAVIOLI FILLED WITH LOBSTER
In a Creamy Plum Tomato Sauce
with Fresh Asparagus
22.95

ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI
Garlic, Plum Tomatoes and Fresh Mozzarella
19.95

RIGATONI WITH SHRIMP, FRESH SPINACH
In a Creamy Tomato Sauce topped with Goat Cheese
20.95

PENNE WITH SHRIMP, SCALLOPS,
ANDOUILLE SAUSAGE & DICED CHICKEN
Fresh Basil, Garlic and Plum Tomatoes
23.00

RIGATONI ALA VODKA
Prosciutto, Plum Tomatoes and Scallions in a Pink Vodka Sauce
18.00

TORTELLONI STUFFED WITH SIX CHEESES
Topped with Lobster and Roasted Crimini Mushrooms
in a Chardonnay Cream Sauce
24.50

WHOLE WHEAT PENNE, BROCCOLI, ARTICHOKE HEARTS, PLUM TOMATOES, BLACK OLIVES
Fresh Basil In Roasted Garlic Broth Topped with Melted Fresh Mozzarella
18.95

RAVIOLI PARMIGIANA
Filled with Ricotta, Lightly Breaded, Fried and Topped with Melted Fresh Mozzarella Served Over a Bed of Plum Tomato Sauce
16.50

BAKED CHICKEN BREAST
Breaded Chicken Breast Topped with Seasoned Ricotta Cheese, Prosciutto and Mozzarella, Served over Linguine and Plum Tomato Sauce
24.00

PAPPARDELLE BOLOGNESE
Slow Braised Ground Beef, Pork, Veal, Herbs, Tomato, Touch Of Cream, Topped With Ricotta Cheese
22.00

NO PASTA SELECTIONS

*FISH OF THE DAY
served GRILLED or BLACKENED
with Potato and Vegetables
or
Over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
25.00

SAUTÉED CHICKEN BREAST
layered with honey ham, Swiss cheese, lemon caper cream sauce served with risotto, sautéed vegetable medley
24.00

VEAL PARMIGIANA
Served with Your Choice of Pasta in Garlic Olive Oil OR Plum Tomato Sauce
25.00

*SURF & TURF
Grilled Flat Iron Steak and Shrimp
stuffed with Crabmeat Served with Mashed Potatoes and Seasonal Vegetables (cooked to order)
29.00

*FILET MIGNON
Served overToasted Gnocchi, Tossed with Roasted Garlic, Sage, Prosciutto, Arugula and a splash of Marsala Wine (cooked to order)
34.00

*BLACK ANGUS NEW YORK SHELL STEAK
Grilled or Marinated. Served with Mashed Potatoes, Sauteed Spinach & Topped with Crispy Onions (cooked to order)
38.00

WALNUT MAPLE DIJON RACK OF LAMB
Mashed Potatoes & Sauteed Vegetables
34.00

DUCK TWO WAYS
Seared Duck Breast Served Over Duck Confit Risotto, Sauteed Spinach & Red Wine Port Reduction
30.00

PORK PIZZIOLA
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta
24.00

GRILLED SEAFOOD COMBO
Lobster Tail, Shrimp and Sea Scallops Grilled and Topped with Fresh Herbs served with Lemon Jasmine Rice Pilaf And Scampi Butter Sauce
31.00

Before placing your order, please inform your server if a person in your party has a food allergy