Pasta Pasta Gluten Free Lunch Menu

STARTERS

GLUTEN FREE BREAD
1.50

GRILLED BACON WRAPPED SHRIMP
pepperoncini dipping sauce
11.50

PRINCE EDWARD ISLAND MUSSELS
steamed in white wine, garlic and plum tomato sauce
12.95

BLACKENED CHICKEN AND SHRIMP
horseradish dipping sauce
11.95

SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
traditional cocktail sauce
15.95

FRESH MOZZARELLA AND SLICED TOMATO
fresh basil, extra virgin olive oil
10.95

GRILLED CALAMARI
topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil
11.95

CARAMELIZED BOSC PEAR SALAD
served with glazed walnuts, bleu cheese, field greens,
raspberry nectar vinaigrette
10.95

STRAWBERRIES, CASHEWS
served over mixed greens in white balsamic & vanilla vinaigrette
topped with goat cheese
10.95

FIVE LEAF SALAD
7.95

SOUP OF THE DAY (check with server)
7.95

GLUTEN FREE PASTA

PENNE INCLUDED (CHEESE RAVIOLI $2.00)

ALA VODKA, PROSCIUTTO, PLUM TOMATOES AND SCALLIONS
in a pink vodka sauce
15.95

SAUTÉED PLUM TOMATOES, FRESH BASIL,
topped with fresh mozzarella and marsala wine
15.95

GRILLED SHRIMP AND ASPARAGUS
in a chardonnay cream sauce
17.50

SHRIMP, CALAMARI AND P.E.I. MUSSELS
in a spicy fra diavlo sauce
18.95

PAN SEARED SCALLOPS, JUMBO LUMP CRABMEAT,
ASPARAGUS AND PLUM TOMATOES
in brandy cream sauce
18.95

GRILLED CHICKEN, BROCCOLI RABE, SHIITAKE MUSHROOMS
AND ROMA TOMATOES
in roasted garlic, olive white wine broth topped
with shaved Romano cheese
16.95

CHEESE RAVIOLI
Marinara, Parmigiana, Alfredo
14.50

NO PASTA SELECTIONS

FISH OF THE DAY served GRILLED or BLACKENED
with potato and vegetable OR served over FIELD GREEN tossed with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
19.00

*GRILLED FILET MIGNON
southwestern seasoned, served with mashed potatoes, sautéed spinach, (cooked to order)
21.95

VEAL SCALLOPINE
with prosciutto, crimini mushrooms, caramelized onions and baby arugula in Marsala wine sauce served with roasted bliss potatoes
18.95

GRILLED CHICKEN PANZANELLA
grilled chicken breast topped with diced fresh mozzarella and plum tomatoes in balsamic basil, olive oil dressing served with roasted potatoes and sautéed vegetables
16.95

GLUTEN FREE PIZZA
Price of pizza plus $2.00
ANY PIZZA TOPPING OFF OUR REGULAR MENU

Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...

$8.00 minimum per person
A 20% gratuity added to all parties of eight or more

Before placing your order, please inform your server if a person in your party has a food allergy

PASTA PASTA 631-331-5335