Pasta Pasta Catering Menu

LUNCH PACKAGE A

Lunch Only
Party Must Start Between 11:30 a.m. and 2:00 p.m.

SALAD

Your Choice of one

FIVE LEAF SALAD
with Balsamic vinaigrette

CAESAR SALAD

ENTREES

CHICKEN PANZANELLA
Breaded and baked chicken cutlet topped with diced tomatoes, fresh mozzarella cheese, fresh basil, balsamic vinegar and olive oil
Sautéed seasonal vegetables and roasted potatoes

SAUTÉED CHICKEN BREAST
Topped with smoked ham and mozzarella cheese
Served over potato gnocchi in brandy cream sauce

GRILLED FISH OF THE DAY
Sautéed seasonal vegetables and roasted potatoes

PENNE PICATTA
Penne with grilled sliced chicken, artichoke hearts, sun dried tomatoes and capers in a lemon white wine sauce

RIGATONI ALA VODKA
With prosciutto, plum tomatoes and scallions
Pink vodka sauce

BREADED CHEESE RAVIOLI
Served on a bed of plum tomato sauce

$29.95 PER PERSON
Includes Dessert or Occasion Cake
Coffee, Tea, Soft Drinks

$12pp - House Wines / Domestic Beer
$15pp - Premium Wines / Domestic & Imported Beer

DINNER PACKAGE B

SOUP OR SALAD

Your choice of one

FIVE LEAF SALAD
with balsamic Vinaigrette

CAESAR SALAD

or

SOUP

ENTREES

CHICKEN PANZANELLA
Breaded and baked chicken cutlet topped with diced tomatoes, fresh mozzarella cheese, fresh basil, balsamic vinegar and olive oil
Sautéed seasonal vegetables and roasted potatoes

SAUTÉED CHICKEN BREAST
Topped with smoked ham and mozzarella cheese
Served over potato gnocchi in brandy cream sauce

GRILLED FISH OF THE DAY
Served With Roasted Potatoes and Fresh Sautéed Vegetables

RIGATONI WITH SHRIMP AND FRESH SPINACH
in a tomato cream sauce topped with goat cheese

ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI
Garlic, plum tomatoes, light plum tomato sauce
Fresh mozzarella

PENNE WITH SWEET SAUSAGE, BROCCOLI, PLUM TOMATOES
In garlic olive oil

$36.00 PER PERSON
Includes Dessert or Occasion Cake
Coffee, Tea, Soft Drinks

$15pp - House Wines / Domestic Beer
$18pp - Premium Wines / Domestic & Imported Beer

DINNER PACKAGE C

APPETIZER

YOUR CHOICE OF ONE

RIGATONI A LA VODKA
PENNE CALIFORNIA
PENNE MOZZARELLA
BOW TIE CARBONARA

2ND COURSE

FIVE LEAF SALAD
WITH BALSAMIC VINIGRETTE

CAESAR SALAD

CARMELIZED PEAR SALAD
$1.50 additional charge

ENTREES

CHICKEN PANZANELLA
Baked Chicken Cutlet Topped With Diced Tomatoes And Fresh Mozzarella Cheese, Balsamic Vinegar And Olive Oil

GRILLED FILET MIGNON

GRILLED FISH DU JOUR
Above Served With Roasted Potatoes And Fresh Seasonal Vegetables

$42.00 PER PERSON

Includes Dessert or Occasion Cake

$15pp - House Wines / Domestic Beer
$18pp - Premium Wines / Domestic & Imported Beer

OPTIONS

Children's Menu Available (for children under 12)
$15.00

Passed Hors D'oeuvres
$7.50 per person

Antipasto Platters
$8.50 per person

Unlimited Champagne Punch
$4.50 per person

Flower Arrangements Available

All packages...
Add 8.625% Tax and 20% Gratuity

A $200.00 deposit is required to secure the date requested

Take Out Catering Trays

WRAPS

Served with Cole Slaw and Pickles

TRAY OF 5: $50 | TRAY OF10: $100

Grilled Vegetable, Fresh Mozzarella, Balsamic

Turkey, Bacon, Smoked Mozzarella, Basil Mayonnaise

Smoked Ham, Brie, Sliced Tomato, Honey Dijon Mustard

Chicken Caesar, Romaine, Grated Cheese, Caesar Dressing

SALADS AND COLD PLATTERS

CAESAR SALAD - crisp romaine lettuce, grated parmesan cheese,
croutons and our own Caesar dressing
$35

SPINACH SALAD - fresh spinach, sliced mushrooms,
hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
$35

CHOPPED SALAD - romaine, roasted peppers, chick peas,
olives, fresh mozzarella, croutons, crisp onions balsamic dressing
$35

GARDEN SALAD - field greens, sliced cucumbers,
tomatoes, endive with your choice of dressing
$30

CARAMELIZED PEAR SALAD - field greens, caramelized pears,
spiced walnuts, blue cheese raspberry vinaigrette
$40

Add chicken to any salad, grilled, blackened, almond crusted
$15

GRILLED VEGETABLE ANTIPASTO      
Small: $35 | Large: $45

Grilled vegetables and fresh mozzarella cheese

FRESH MOZZARELLA CHEESE AND SLICED BEEFSTEAK TOMATOES
Small: $35 | Large: $45

TORTELLINI WITH BROCCOLI SALAD, garlic and olive oil
$45

PASTA SALAD with sundried tomatoes, diced fresh mozzarella, artichokes hearts,
sliced olives, diced tomatoes in either balsamic vinaigrette or creamy Italian dressing
$40

OUR HOMEMADE COLE SLAW
$25

RED BLISS POTATO SALAD
$30

FRESH VEGETABLE PLATTERS WITH DIP
Small: $25 | Large: $35

BAKED BRIE WRAPPED IN PUFF PASTRY
$40

CHILLED FRIED CALAMARI served with lemon dill dip
$40

ITALIAN SEAFOOD SALAD, shrimp, calamari, scallops
$21 per lb

BLACKENED OR LEMON PEPPERED SALMON
$20 per lb

SHRIMP COCKTAIL with cocktail sauce
approx 26 per lb $21 per lb

HORS D’OEUVRES (per dozen)

Lemon Pepper Grilled Scallops - $24

Shrimp Wrapped In Bacon - $24

Coconut Shrimp - $24

Escargot Wrapped In Wontons - $24

Blackened Chicken Fingers - $21

Fried Chicken and Vegetable Dumplings - $21

Sesame Chicken - $21

Crab Cakes - $24

Clam Fritters - $24

Fried Ravioli - $21

Asparagus Wrapped In Prosciutto - $24

ALL FOOD IN ½ TRAYS FEEDS 8 TO 12

CHICKEN $65.00, PORK $65.00, VEAL $95.00

PANZANELLA breaded then baked with olive oil,
topped with diced fresh mozzarella and plum tomato compote

MARSALA with mushrooms in a marsala wine sauce

SALTIMBOCA with prosciutto and spinach in sage infused tomato demi-glaze

BALSAMIC with sundried tomatoes, shitake mushrooms
in white wine balsamic vinegar sauce served over a bed of fresh spinach

 PICCATA with artichokes and sundried tomatoes in a lemon white wine sauce

JOELLE prosciutto and shiitake mushrooms in
sherry wine sauce served over a bed of fresh spinach

ALA PARMA with mushrooms in tomato white wine sauce

ALMOND CRUSTED topped with fresh fruit salsa

SESAME CHICKEN tossed in our own teriyaki sauce and sesame seeds

CHICKEN FINGERS WITH FRENCH FRIES
$50

PASTAS - $50.00
RIGATONI OR PENNE

ALA VODKA diced prosciutto, scallions, plum tomatoes flamed with
vodka and finished in a creamy plum tomato sauce

CALIFORNIA artichokes hearts, sundried tomatoes,
shiitake mushrooms, garlic and fresh basil, olive oil

PESTO fresh basil, garlic, ground pine nuts, grated cheese and olive oil

PRIMAVERA fresh vegetables in parmesan cream sauce or garlic and olive oil

POMODORO with fresh mozzarella fresh plum tomato sauce with basil, garlic, olive oil

GRILLED CHICKEN with prosciutto, mushrooms in parmesan cream sauce

PASTA WITH SEAFOOD
RIGATONI OR PENNE

SHRIMP AND BROCCOLI
in garlic and olive oil sauce
$65

BASILICO WITH SHRIMP
in basil cream sauce
$65

SHRIMP with spinach in a creamy plum tomato sauce topped with goat cheese
$65

SHRIMP FRA DIAVLO
in spicy plum tomato sauce 
$65

CALAMARI FRA DIAVLO
in spicy plum tomato sauce
$55

SIX CHEESE TORTELLONI
with lobster and crimini mushrooms in chardonnay cream sauce
$85

BLACK LOBSTER FILLED RAVIOLI
with asparagus in a pink cream sauce
$75

SEAFOOD

STEAMED MUSSELS in garlic white wine sauce or plum tomato sauce
$50

SESAME SHRIMP
tossed in our own teriyaki sauce and sesame seeds
$75

SEAFOOD FRA DIAVLO
calamari, shrimp, lobster meat in spicy plum tomato sauce
$95

 FRIED CALAMARI
spicy marinara dipping sauce
$55