Pasta Pasta Holiday Catering Menus
Please contact us at 631-331-5335 for details and availability
On or off-premises catering available. The menus below are for on-premises only.
HOLIDAY DINNER PARTY PACKAGE
$42.00 PLUS TAX & GRATUITY
INCLUDES DESSERT, COFFEE, TEA, ALL SOFT DRINKS
$15 UNLIMITED BEER & WINE
FAMILY STYLE APPETIZERS
(Choice of Three)
Stuffed Baked Clams, Fried Wasabi Calamari, Mozzarella Pinwheels, Fried Artichokes, Tomato Mozzarella
SALAD
Your Choice of one
FIVE LEAF SALAD
OR
CAESAR SALAD
ENTREES
GRILLED FISH
Seasonal vegetables, roasted potatoes
CHICKEN SCALLOPINE
Sautéed with mushrooms, potatoes, spinach, Marsala wine sauce
BRAISED VEAL WITH MUSHROOMS
In red wine, tomato, herbs, served over mushroom risotto
VEAL PIZZAIOLA
Sautéed with onions, peppers, mushrooms red wine tomato sauce
and a touch of red pepper flakes served over angel hair pasta
GRILLED FLAT IRON STEAK
Served over toasted gnocchi, roasted garlic, prosciutto, arugula, splash of marsala
RIGATONI ALA VODKA
Prosciutto, plum tomatoes, scallions, pink vodka sauce
ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI
Plum tomatoes, garlic, fresh mozzarella
PAPPARDELLE BOLOGNESE
Slow braised ground beef, pork, veal, herbs, tomato, touch of cream topped with ricotta cheese
CHOICE OF TWO DESSERTS
BROWNIE with VANILLA ICE CREAM
NEW YORK STYLE CHEESE
PASTA PASTA CANNOLI
TIRAMISU
HOLIDAY LUNCH PARTY PACKAGE
$27.95 PLUS TAX & GRATUITY
$5 FAMILY STYLE APPETIZERS
INCLUDES SOFT DRINKS, COFFEE, TEA
FAMILY STYLE APPETIZERS
(Choice of Three)
Stuffed Baked Clams, Fried Wasabi Calamari, Mozzarella Pinwheels, Fried Artichokes, Tomato Mozzarella
SOUP OR SALAD
Your choice of one
FIVE LEAF SALAD
OR
CAESAR SALAD
ENTREES
GRILLED FISH
Seasonal vegetables, roasted potatoes
CHICKEN SCALLOPINE
Sautéed with mushrooms, potatoes, spinach, Marsala wine sauce
PORK PIZZAIOLA
Sautéed with onions, peppers, mushrooms red wine tomato sauce and a touch of red pepper flakes served over angel hair pasta
RIGATONI ALA VODKA
Prosciutto, plum tomatoes, scallions, pink vodka sauce
ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI
Plum tomatoes, garlic, fresh mozzarella
PAPPARDELLE BOLOGNESE
Slow braised ground beef, pork, veal, herbs, tomato, touch of cream topped with ricotta cheese
CHOICE OF TWO DESSERTS
BROWNIE with VANILLA ICE CREAM
NEW YORK STYLE CHEESE
PASTA PASTA CANNOLI
TIRAMISU