Monday Night Dinner for Two Special
$69.95 for Two - Includes Bottle of
Wine
Two Appetizers / Two Entrees / Two Desserts / One Bottle of Wine
(TABLES OF eight MAXIMUM)
WINE SELECTIONS
Chardonnay, Casa Patronales, Chile
Chardonnay, Macari, Collina, Long Island
Pinot Grigio, Collegiata, Italy
Sauvignon Blanc, Casas Monte, Chile
Riesling, Clean Slate, Mosel Germany
Merlot, Casas Monte, Chile
Cabernet Sauvignon, Casa Patronales, Chile
Nero D’Avola, Baronie Coraldo, Sicily, Italy
APPETIZER
FRESH MOZZARELLA, GRILLED ASPARAGUS, ROASTED PEPPERS
Fresh basil, Balsamic reduction
SAUTÉED MUSSELS
Basil, white wine. Garlic sauce
CARAMELIZED PEAR SALAD
Field greens/ glazed walnuts/ gorgonzola cheese/ raspberry vinaigrette
WASABI CALAMARI
Black & white sesame seed crusted, drizzle with General Tso’s sauce,
Wasabi aioli
SOUP OF THE DAY
ENTRÉES
FISH DU JOUR OREGANATO
Parmesan sweet pea risotto, Basil oil
PAN FRIED BREADED VEAL
Topped with ricotta cheese, prosciutto, mozzarella
Served over rigatoni in tomato cream sauce
ALMOND CRUSTED CHICKEN
Jasmine rice, vegetable medley, honey raspberry drizzle
PAPPARDELLE PASTA BOLOGNESE
Slow braised ground beef, veal, pork, herbs, tomato, touch of cream.
Dollop of ricotta cheese
FETTUCCINE, SCALLOPS, ASPARAGUS, PLUM TOMATOES
Brandy cream sauce
SEARED DUCK BREAST ($5 additional)
Apple Craisin bread stuffing, grilled asparagus,
orange cranberry sauce
BRAISED BONELESS SHORT RIBS ($7 additional)
Braised red cabbage, Potato pancake, Natural Jus
DESSERTS
YOUR SERVER WILL TELL YOU ABOUT TONIGHT'S DESSERTS
Menu Subject to Change
SORRY NO SUBSTITUTIONS, NO SHARING
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING
Before placing your order, please inform your server if a person in your party has a food allergy